1. A nutritious vegetable tree with many uses that is grown in Africa, Central and South America, Sri Lanka, India, Indonesia, the Philippines, and other tropical and sub-tropical regions.
2. The lower part of the leg of a cooked turkey or other fowl.
3. An ice cream treat consisting of a cone, ice cream, chocolate topping, and often a sprinkling of nuts.
4. A thin cylindrical implement, made of wood or a synthetic, that is used to strike a drumhead or a percussion instrument. A drumstick usually has a rounded or shaped end or tip that may be made from the same piece of wood as the rest of the drumstick, or that may be covered with nylon or another material.
